Yangmei Juice Syrup  
Now you can make a sugar-acid balanced Yangmei juice anywhere anytime with Yangmei juice syrup. It is broadly applied to dairy, bakery, cocktail or desserts, presenting you excellent flavor and taste.
More advantages to be discoveredv

No preservatives. No artificial colorants. No artificial flavorings.
More organic acid, Vitamin C, minerals and dietary fibre. Keeps you slim.
Rich in antioxidants – anthocyanin prolonging the process of aging and
giving you good complexion.
A drive to reinvent your recipes.
2.50kg plastic-kettle packaging – More value added.

Attention: Yangmei fruit grows in stream-surrounding hill regions above 550m altitude, suited to being the forms of organic production free from pesticides and fertilizer. It’s a genuinely natural drink

 

The Nutrition Facts of Yangmei

Yangmei and its culture
 
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